I tried Whole Foods Spectrum Organic Canola -- it was the worst tasting oil I have EVER had. I returned it and told them that it tasted like the worst rancid product I have ever tasted.
As well Garden of Eaten chips, at least once a year, taste like rancid canola. I now make my own chips and I use, gasp!, bacon grease! It is fine if it is not hydrogenated, so I use my own rendered pork fat. I also use Tea Oil but it is way $$$$ and organic Grape Seed Oil, also $$$$ -- but they do not form trans fats, Peanut Oil does even though it can take high temps, and if it is not cold pressed well the heat extraction process is not good. Not to mention possible contamination with mold toxins, a risk even with organic peanuts. Can lead to liver cancer latter in life. I stopped eating peanut butter a few years ago when I learned about the mold issue. Interestingly after going through withdrawal they did not hold the same allure. I had been totally addicted to eating organic apples with organic peanut butter. Garnet On Sat, 2004-11-13 at 08:52, bbanever wrote: > I too have been very disappointed at the extensive use of Canola > oil... Whole Foods Market here in So.Cal puts it in everything... I > try to avoid it but when I do ingest it I will get indigestion. Here > is some info on Canola.... I don't understand why health food stores > use it extensively...it's shameful. > > http://www.mercola.com/2000/jan/16/dangers_canola_oil.htm > > Bob -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: [email protected] OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour <[email protected]>
