It is my understanding that Canola was genetically engineered from the Rape plant, and as such , could be dangerous to the health.
If such information is not true and therefore harmful to the prosperity to the growers of the product, then someone should step in with the truth and the proof, thus saving many of us the trouble of putting the bread, salad dressings and such, back on the shelves. Yours truly, Cliff Hume.. ----- Original Message ----- From: bbanever To: [email protected] Sent: Saturday, November 13, 2004 6:52 AM Subject: CS>CS/Canola Oil I too have been very disappointed at the extensive use of Canola oil... Whole Foods Market here in So.Cal puts it in everything... I try to avoid it but when I do ingest it I will get indigestion. Here is some info on Canola.... I don't understand why health food stores use it extensively...it's shameful. http://www.mercola.com/2000/jan/16/dangers_canola_oil.htm Bob
