OK, I have more information on the milk experiment. This is where we stand now:
1. Plain milk - 42 hours 2. EIS added - 51 hours 3. EIS with a pinch of salt added - 42 hours 4. Ionic silver added - 60 hours 5. colloidal silver added - 41 hours 6. EIS + H2O2 added - 60 hours and still liquid Will post again when the EIS + H2O2 #6 starts clabbering. I believe the earlier clabbering of #5 is due to the milk being a day older and thus having a higher starting bacteria count. Marshall Marshall Dudley wrote: > OK, I have started the milk experiment. I have some preliminary > results, but am surprised at the results. > > Here is the test setup: > > 1. Milk stated out initially at about 2 C. (35 F). > 2. ambient temperature is 20 C (69 F). > 3. 2 oz. of 2% milk was added to all the glasses. > 4. one teaspoon (.167 oz) of test substance was added to each glass, > except the first one. > 5. The first 3 glasses were slightly larger diameter than the last 3. > 6. The ionic has about 1/2 the ion content of the original EIS and about > 1/14 the particle content of the original EIS and was generated via > freezing. > > Here are the results thus far, times are length of time to clabbering, > longer is better: > > 1. Plain milk - 42 hours > 2. EIS added - 51 hours > 3. EIS with a pinch of salt added - 42 hours > 4. Ionic silver added - 60 hours > 5. colloidal silver added - not yet clabbered but stated 24 hours later > 6. EIS + H2O2 added - same as 5 -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
