Ok, it is now 68 hours and counting, and the milk with EIS with a few drops of H2O2 added is still liquid, and does not even smell like it is souring. This may take a LONG time. At any rate, it does seem to confirm the increased effectiveness of adding H2O2 to the EIS. I wish I had done one with just H2O2 now for a control.
Marshall -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: [email protected] OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour <[email protected]>
