Cilantro is the herb, Coriander is the seed. To my knowledge it is the Cilantro, the green leafy plant and not the seed that chelates mercury.
I can't get enough of the stuff and will eat it by the handfuls on Tortilla Soup, in Pico de Gallo (chopped onion, tomato, garlic and jalapeno peppers), with lemon in a pot of rice, on just about any mexican food. It is also known as Chinese parsely and is one of the unique flavors of that cuisine. I can't make hot and sour soup without it. I have known people who are highly allergic to it though and will become immediately nauseous if they eat even a tiny leaf. Happy Turkey Day! Garnet On Thu, 2004-11-25 at 06:28, himagain wrote: > At 03:11 AM 24/11/04, you wrote: > >Cilantro, the cooking herb chelates mercury. This was discovered > >serendipitously by a practitioner who was treating someone who was > >eating a lot of soup made with cilantro. There is a protocol published > >on the web. google cilantro +mercury > > Hi Garnet & folks, > SWMBO told me when I thought I found something new here, that Cilantro is > most commonly known as Coriander. A lot of people can't stand the taste of > it (me!) so an alternative is to pound the seeds in a mortar ( 30 or so) > and same of fresh peppercorns with 1 teasp. Rock salt. Then add 1 > centimetre of a knob of fresh ginger, same for fresh tumeric and a > centimetre of fresh Jalapinjo Chili with an extra teasp. Rock Salt. > Fry the paste for a minute or two in a little ghee or SAFE oil ( > cold-pressed) and add it to a pot of beans ( Lima, Adzuki, red lentils) or > any soup, simmer for extra 20 minutes and it makes it taste magic - AND > without the need for any meat.) > > By the way, more health problems are caused by not getting enough salt than > is generally understood. Salt is vital. BUT not the white crud sold in > supermarkets. Get real untouched raw salt. > BTW2: Avoid sprinkling salt. Cook it in. > > Himagain. > > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > Silver List archive: http://escribe.com/health/thesilverlist/index.html > > Address Off-Topic messages to: [email protected] > OT Archive: http://escribe.com/health/silverofftopiclist/index.html > > List maintainer: Mike Devour <[email protected]> >
