At 11:21 PM 25/11/04, you wrote:
Cilantro is the herb, Coriander is the seed. To my knowledge it is the
Cilantro, the green leafy plant and not the seed that chelates mercury.
I can't get enough of the stuff and will eat it by the handfuls on
I have known people who are highly allergic to it though and will become
immediately nauseous if they eat even a tiny leaf.
Doesn't that just highlight the human differences?
I'm in group 2, SWMBO is in group 1 with you.
Will have to go check on the chelation - if that is so - I've been
suffering the stuff for years for nothing!! :-)
Himagain
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