I learned about something similar from some nutrition professors I work
with. One told me that the pH of distilled water changes over time due
to leaching from the glass bottles.
On Thursday, Jan 20, 2005, at 11:36 Asia/Tokyo, Mike Monett wrote:
And I found that cheap Chinese glass containers can leach ions into
the cs, so the uS reading increases constantly day by day. But I
hesitated bothering you since I could see the cs turning yellow by
itself, which it doesn't do in other containers.
--
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