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I have what I beleive a fine preparation of CS at 20 ppm, fresh.
Compared to the first bottle of protin 3ppm cs I gor hold of ( i wont
buy any more, I know), my son finds its taste unpalatable, tough
perhaps only slightly. I tasted it and it is slightly
dry/acidic/metallic tasting. What might I do to make regular use
pleasant for him, if anything?
- CS>A good taste of cs for a child John Plumridge
- Re: CS>A good taste of cs for a child sol
- CS>A good taste of cs for a child John Plumridge
- Re: CS>A good taste of cs for a child Nenah Sylver
- Re: CS>A good taste of cs for a child sol
- Re: CS>A good taste of cs for a child Nenah Sylver
- Re: CS>A good taste of cs for a c... Marshall Dudley
- Re: CS>A good taste of cs for a child Marshall Dudley
