John Plumridge wrote: > I have what I beleive a fine preparation of CS at 20 ppm, fresh. > Compared to the first bottle of protin 3ppm cs I gor hold of ( i wont > buy any more, I know), my son finds its taste unpalatable, tough > perhaps only slightly. I tasted it and it is slightly > dry/acidic/metallic tasting. What might I do to make regular use > pleasant for him, if anything? >
If you let it sit a day, the metallic taste should decrease significantly. Marshall > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > Silver List archive: http://escribe.com/health/thesilverlist/index.html > > Address Off-Topic messages to: [email protected] > OT Archive: http://escribe.com/health/silverofftopiclist/index.html > > List maintainer: Mike Devour <[email protected]>
