I've seen that happen with Apple Cider Vinegar with the mother in it, too. If you add some to regular cider vinegar without the mother, it will develop those nasty strings. It must be the beneficial bacteria forming new colonies, or re-agglomerating into colonies. Whatever it is it is yucky. No matter how beneficial I'm not able to drink strings of gunk.
sol

[email protected] wrote:

In a message dated 3/28/05 2:13:43 AM Central Standard Time, [email protected] writes:


Yes. simply use a filter.



Yah -- sigh. I did that. Used a really fine nylon filter. The liquid would be fine immediately, but upon drinking later would have strands in it. I thought perhaps there was something to be done that I didn't know about. Thanks. MA


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