I'm not Terry, but here is my opinion:
Let it sit longer, or add a couple more drops of your H202. My
experience is that when CS turns grey when peroxide is added it either
contains a lot of largish particles or has some other contaminant
(distilled water not pure enough?) Personally I am not a believer in
food grade H202, because as the H202 is being made and passed around the
mfr plant in piping etc it strips all sorts of stuff into itself from
every pipe it goes through, anything it touches. I don't figure there is
any actual extra purity to the food grade that is worth the extra price
and the extra risk in handling.
sol
K.Claire Shaw wrote:
Terry,
Where can I find 35% food grade H2O2?
I have been using 3% H2O2, 2 drops/2oz. CS and it turns my CS
(previously clear or a light yellow) to a cloudy grey or muddy
colour. Comments?
Thanks,
Claire
<http://www.incredimail.com/index.asp?id=54475>
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