So if I add Food Grade H2O2 to CS as suggested, how long will the product be
stable in a brown bottle if the stability of the orginal CS is 3 years and
counting.?
Ian
----- Original Message -----
From: "Terry Chamberlin" <[email protected]>
To: <[email protected]>
Sent: Friday, October 07, 2005 8:54 PM
Subject: CS>Super silver
Ian said,
"Has anyone had experience with this product?"
http://www.supersilver.info/
Although the information doesn't appear to be on the
site, apparently this silver product is an oxygenated
product with oxygen combined with the silver in such a
way so that it binds to haemoglobin and gets taken to
every cell in the body."
A client of mine called me to discuss her adult
daughter, who had significant candida. When she drank
a bottle of Supersilver per week, her candida symptoms
abated. But she couldn't afford a $40 bottle per week.
She said she had tried my CS with no success. I looked
--
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