I belive that CS with H2O2 is perfectly stable, should keep for years. Marshall
Ian Roe wrote: > So if I add Food Grade H2O2 to CS as suggested, how long will the product be > stable in a brown bottle if the stability of the orginal CS is 3 years and > counting.? > > Ian > > ----- Original Message ----- > From: "Terry Chamberlin" <[email protected]> > To: <[email protected]> > Sent: Friday, October 07, 2005 8:54 PM > Subject: CS>Super silver > > > Ian said, > > "Has anyone had experience with this product?" > > http://www.supersilver.info/ > > Although the information doesn't appear to be on the > > site, apparently this silver product is an oxygenated > > product with oxygen combined with the silver in such a > > way so that it binds to haemoglobin and gets taken to > > every cell in the body." > > > > A client of mine called me to discuss her adult > > daughter, who had significant candida. When she drank > > a bottle of Supersilver per week, her candida symptoms > > abated. But she couldn't afford a $40 bottle per week. > > She said she had tried my CS with no success. I looked > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > Silver List archive: http://escribe.com/health/thesilverlist/index.html > > Address Off-Topic messages to: [email protected] > OT Archive: http://escribe.com/health/silverofftopiclist/index.html > > List maintainer: Mike Devour <[email protected]>
