Just what I imagined had happened. If you put a bag of blood in very
hot, or boiling water the same thing would happen except the over heated
cooked blood would be on the outside, instead of in the middle, I imagine.
sol
Shenanigans wrote:
. Some people used to put it in the microwave to warm it up, since it
does not flow as fast cold and is uncomfortable. What those nurses did
not understand, is that the center of the bag of blood is much hotter
than the outside. So the blood in the middle was near boiling, and
when it mixed with the rest, being carried to the patient's bedside,
it was too hot, plus the proteins were cooked.
--
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