Deborah Gerard wrote: > Good post V...there is also a lawsuit against a hospital for killing a > woman after microwaving blood that was to be given her, to warm it up > apparently it changed the composition or something and killed her > convinced me big time with just that alone to tose mine out the window > with no looking back.....debbie
Without getting into the debate of if a microwave can negatively affect food more than mere cooking, I would like to point out that microwaving blood would effectively cook the proteins in the blood, and would kill all the live blood cells. Just the burden of the body having to handle a pint of dead blood cells would likely cause a deadly herx reaction alone when given via IV (instead of through the digestive tract), regardless of whether the blood was microwaved, or cooked using too high a temperature. Marshall -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: [email protected] OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour <[email protected]>
