Connie,
An umeboshi plum is a japanese pickled, fermented plum. It is highly
alkaline and a great aid to digestion. It has been known to destroy food born
pathogens and cure cases of food poisoning. It is used throughout Asia and has
been a part of their traditional diet for many centuries.
----- Original Message -----
From: Connie Howard
To: [email protected]
Sent: Thursday, November 17, 2005 7:42 AM
Subject: Re: CS>Cancer file
Nancy.... what is a umeboshi plum?
connie
On Wed, 16 Nov 2005 23:49:43 -0600 "Nancy DeLise" <[email protected]>
writes:
> One of the best ways to make your body alkaline is to have an
> umeboshi plum
> a day. It will make your body alkaline.
> Nancy
> ----- Original Message -----
> From: "Doug & Laurie" <[email protected]>
> To: <[email protected]>
> Sent: Wednesday, November 16, 2005 8:10 AM
> Subject: CS>Cancer file
>
>
> > Hi there all,
> > Can whoever had the wonderful link for the file on cancer share
> it with
> > me again? I have seem to have misplaced it and need that info for
> a
> > friend who has cancer. Also the list of alkaline foods too?
> Thanks in
> > advance. Laurie
> >
> >
> >
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