-----Original Message----- From: sol [mailto:[email protected]] Sent: Wednesday, December 07, 2005 5:47 PM To: [email protected] Subject: CS>Aluminum cookware
Speaking of aluminum cookware, just try to find any. Uncoated with teflon, I mean. I am beginning to wonder if some of my problems are from nickel leaching from stainless steel, though I'm very carefu, never scour the pans, etc. I'd like to get an aluminum pan but can no longer find any. Most of the anodized ones I've seen all have teflon linings and I'd simply rather not use that. I haven't thrown out my pans that do have teflon, but I don't really see the need for it in ordinary saucepans. And none of it that I've had in any pan ever aged well. sol I've learned to play it safe and happen to find me some Corning cookware. It is apparently rare nowadays to source it. I've looked everywhere, and oddly enough my mother found a guy selling used cookware at a flea market in really great condition. I now try using glass (pyrex?) as much as possible. Anything else I cook is in metal pots with porcelain coating. e. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
