Greetings Lister's,
I foolishly thought that this was a list about silver solutions. But I find
that it has become a health list.
Its not the cookware that causes most of your problems, it is what the
manufactures of food products put in them. Read the ingredient list, it sounds
like a chemical handbook.
Now for something about making your silver solutions.
Using DWs with a conductance of 0.60 uS/cm and stopping at a current density
of 2.5 mA/sq.in. the final conductance was 16.2 uS.cm and after 24 hours it was
14.7 us/cm and 14 days later it is 9.8 uS/cm.
The ionic content as measured by my spectrophotometer is 8.8 PPM. If you
subtract the original conductance then the actual conductance at day 14 is 9.2
which is remarkably close to the actual ionic content.
It happens all of the time.
"Ole Bob"
