A story about food poisoning--a few weeks ago many parents here were
reporting that large numbers of kids were out of school with the 'flu'.
Being interested in the whole avian flu issue, I started looking in at the
Weather Channel's website which carries what I assume are Center for
Disease Control flu report statistics on a state-by-state basis. Guess
what--not one report of the flu in that 2-week period and hardly any at
all since. Which leaves me wondering just how often salmonella type food
contaminations occur in the schools and are mislabeled, at least by the
general public. And why doesn't this make the news--hundreds of kids out
at a time isn't news?
DByron
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