The obvious solution?
Ice made with EIS.
(Forget the patent, you entrepreneurs, you; it's in the public domain
now!)
JBB
On Thursday, Mar 2, 2006, at 08:36 Asia/Tokyo, T J Garland wrote:
The results: In four of the five restaurants, the
ice that
came from the self-service machines had more bacteria than the toilet
water,
reports Tampa Bay Online. Three of the five cups of ice from the
drive-through windows had more bacteria than the toilet water. The
bacteria
in the ice included fecal coliform or E. coli, which can only come
from the
feces of warm-blooded animals.
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