Years ago I lived in a neighborhood near where the three major meat packers at
the time each had a plant. I knew many who worked on one of the hog lines.
They believed that the hog sensed its impending fate because they had a look of
terror in their eyes as they approached their final moment. Very few were able
to do the actual slaughter for an extended period of time. Bob Smith
----- Original Message -----
From: Jim Holmes
To: [email protected]
Sent: Saturday, March 11, 2006 2:32 PM
Subject: RE: CS>Pigs
Maybe we should kill them with an overdose of Opium.
-----Original Message-----
From: Carol Ann [mailto:[email protected]]
Sent: Friday, March 10, 2006 11:28 AM
To: [email protected]
Subject: RE: CS>Pigs
And it is known that at the time of slaughter at the Abattre , excessive
adreneline/hormone levels have been found to be stored in the animals muscle
tissue and organs, which we subsequently eat.
