Debbie, This is not really a reply to this message. I will comment, though. I haven't used organ meats in years since I learned that they were affecting my arthritis to the extent that I could hardly get out of bed in the morning. I love liver (if cooked properly), tongue, heart. They used to be inexpensive, but now are right up there with other meats, especially tongue which you rarely even see any more.
I am wondering, do you still use you other e-mail address? I think it was one connected with Yahoo. I have to look it up, but think I have a Yahoo address. If I would use that or get a new one, we could visit privately that way.
Thnk I am having some success with my ab exercise, niacin and garlic oil. Time will tell. Cheers, Ruth.
From: [email protected]
Reply-To: [email protected]
To: [email protected]
Subject: Re: CS>: CS>Liver powder
Date: Tue, 25 Apr 2006 03:44:28 +0000
Boy could this counrty learn a thing or two huh?...deb-------------- Original message --------------
From: V <[email protected]>
> Hi Jim,
>
>
> Why Argentina?
>
> First, the cows supposedly live a life of luxury at home in the Pampas region of
> Argentina. A region of Argentina
> that is fertile in natural alfalfa, wheat, and oat grasses. The cattle roam
> freely on the grand, rich, grasslands.
> Organic cattle in the Pampas are required by the Argentine Cattle Association to
> be raised "stress free." They are
> never given any hormones, branded, or herded aggressively. The animals live
> outside, free range, running free. Law
> requires one acre of pasture land per organic designated cow.
>
>
>
> Take care,
> V
> http://www.health-freedom.info/
>
> > Yes, it is extremely ! nutriti ous, especially that of the pig. The down side
> > is that it concentrates and retains some virulent toxins, so as always, one
> > should eat clean.
>
> > But what does " argentine" (sic) bovine liver possess that makes it so
> > special?
>
> >
>
>
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