I agree the colloidal portion should not be affected.  The ionic portion
is not a problem with most things, for instance if it combines with
acetic acid (vinegar) , you get silver acetate, citric acid - silver
citrate, vitamin C - silver ascorbate and so forth.  Virtually all
compounds of silver become silver chloride when the reach the stomach,
which we already know gets absorbed over time into the blood stream and
believe convirts to particles.

Any problems will most likely be if you take it with something with free
sulfur compounds, like boiled eggs.  They will bind with silver ions and
produce silver sulfide, the same thing as tarnish on silverware.  That
unfortunately bind stronger than chlorine, and thus will be uneffected by
the stomach acid, and is also totally insolable.

So I would avoid mixing with foods that are high in sulfur.

Marshall

Terry Chamberlin wrote:

> Greg said,
> > I'm being told that silver needs to be ingested
> apart from stuff like salt, vit C, etc. I know you
> need pure water to make the silver so it doesn't bond
> with these things, but do you need to keep it apart
> from food and vits when you eat for the same reason?
> I've read it's best to take it on an empty stomach,
> but thought that was because it would be more
> effective, not because it was bonding with other
> substances. <
>
> If this were true, it would not be good to cook with
> CS, which I do all the time. No one in my family ever
> takes CS straight. It is always added to food and
> drink. Considering that the stomach always contains a
> certain level of salts and acids, it doesn’t matter,
> IMO, how you take your CS. There is actually no such
> thing as an ‘empty stomach’, just less-full.
>
> >Also, does anyone know if silver will kill babesia
> which is a single cell parasite in the family of
> malaria? If so, how much of my silvergen made silver
> should I take for this?<
>
> The effectiveness of CS against malaria is
> well-documented. See:
>
> www.newswire.ca/en/releases/archive/February2003/24/c3100.html
>
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