Duncan, in a recent post you said about Transfer Factor: 2) it confers immunity to hundreds of pathogens the donor had gained immunity to (so far the donors are chickens and cows but not limited to those);
I had always assumed TF was made from milk. Is the chicken component egg or blood? I imagine egg, but I wasn't expecting chickens to be part of the recipe anyway! "Not limited to those" - do you mean the pathogens, or the donors? eg could the donors also be sheep, horses, turkeys, ducks etc.? Thanks for your many interesting and helpful posts, Duncan. Rowena -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
