Mike Devour wrote:
Faith, refresh my memory, please? What kind of water were you using
when you first joined us, and what did you find to replace it? What's
available where you are now?<<
First of all: Thanks for the different suggestions we received, we'll read
them all carefully.
Mike! Hi There, good to have re-established that contact again, man!
In Curacao we first used Spa water, which gave a greyish EIS, in half an
hour. It tasted metallic, but we (and our clients) always had good results
-and we NEVER had any complaints like argyria or the like-.
Then we went for "le Bleu", a new clear water product on the market there.
"le Bleu" is water of a far better quality, but the taste of the EIS was so
weak that I started brewing for twice half an hour. The results were equal:
Very good.
Now in Colombia, we are back on "Manantial, Agua 100% natural" (as logic
leads it = 'Manantial, a 100 % natural'). This gives us the best results
locally, with no discolorisation, and it has the metallic taste we like
about our brew.
We have been without CS for a few weeks now, which gives me the creeps,
really (huh .. still am on me own urine every morning, though).
Monday I shall buy that adaptor, and get going, either with one batch, or
'as many as 50', as Chuck suggesed.
Thank you my Friends,
It is a pleasure to be here again.
(Although after my retirement I fell in so many own-done projects, that
being ververybusy I shall not be seen that often, if it is only to say
"hello" every now and then, and check for interesting things on the Forum.
Kind Regards from Faith and Luz!
Behold the turtle,
it
makes progress
only
wennits neck
is out.
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