In upper class Italian restaurants they serve a Focaccia type bread
broken up to dip in olive oil and red wine vinegar. They family just
loves it that way.
I will not eat soy products, and I have heard bad about canola even
though I live in the heart of canola producing land. The last 8 years
is mostly GMO type canola being grown before that it was non GMO. I
used to worked with cereals breeding program (non-GMO). I do not know
if there was any regular breeding program with canola before Monsanto
started with GMO product. I have heard that a canola stain can not be
taken out with out much difficulty out of clothing if you spill a little
margerine or oil. What will it stick like to your insides if it does
that to clothing.
[email protected] wrote:
In a message dated 3/19/2007 5:46:37 PM Eastern Daylight Time,
[email protected] writes:
don't know about anyone else, but I don't want to eat soy or
canola oil.
And the products page doesn't give us a full list of ingredients.
http://www.earthbalance.net/product.html
Actually, if I thought bread and other grain products were good
for me,
I'd just dip it in olive oil if I didn't want butter. Yummy! Forget
the spread nonsense.
Step outside the box.
******I Ditto that on the Olive Oil...some crushed garlic and a
good Olive Oil and you are eatin' good:)
The trick really is to find a decent bread...I like the Ezekiall
(?) bread from the Health Food Store and it is beneficial to type
O's (thats me) but it is so often frozen or freezer burned:(
V.********************8
But, since I don't eat grains - its a moot point.
Olive oil and butter serve me just fine.
Coconut is detrimental to B blood types,
according to d'Adamo.
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