I should clarify, It is served in "OUR" "Upperclass" Italian
restaurants(Not in Italy). You can't get anything but pizza, lasagna,
or spaghetti at our not so upperclass restaurant. The better
restaurants consider focaccia and olive oil and red wine vinegar a
delicacy in our area. I guess because we( us in the middle of nowhere)
don't know any better. : ) But I never been more than 300 miles from my
birth place so I wouldn't know what the real restaurants in Italy or
Spain would serve. : ( Someday I hope to find out!
Richard wrote:
It is not just in "Upper class " restaurants you get focaccia and
dips - if anything it is a "peasant " dish . Any normal restaurant in
Italy or Spain will offer olives,pickles, alioli ( olive oil and
garlic mix ), olive oil, vinegar and often several types of bread
before ordering food. In Spain there is also bread with tomato and
garlic which children seem to live off- it is known as the
Mediterranean diet . Richard
On 20/03/2007, at 6:14, G & K Murray wrote:
In upper class Italian restaurants they serve a Focaccia type bread
broken up to dip in olive oil and red wine vinegar. They family
just loves it that way.
I will not eat soy products, and I have heard bad about canola even
though I live in the heart of canola producing land. The last 8
years is mostly GMO type canola being grown before that it was non
GMO. I used to worked with cereals breeding program (non-GMO). I
do not know if there was any regular breeding program with canola
before Monsanto started with GMO product. I have heard that a
canola stain can not be taken out with out much difficulty out of
clothing if you spill a little margerine or oil. What will it stick
like to your insides if it does that to clothing.
[email protected] wrote:
In a message dated 3/19/2007 5:46:37 PM Eastern Daylight Time,
[email protected] writes:
don't know about anyone else, but I don't want to eat soy or
canola oil.
And the products page doesn't give us a full list of ingredients.
http://www.earthbalance.net/product.html
Actually, if I thought bread and other grain products were good
for me,
I'd just dip it in olive oil if I didn't want butter. Yummy!
Forget
the spread nonsense.
Step outside the box.
******I Ditto that on the Olive Oil...some crushed garlic and a
good Olive Oil and you are eatin' good:)
The trick really is to find a decent bread...I like the Ezekiall
(?) bread from the Health Food Store and it is beneficial to type
O's (thats me) but it is so often frozen or freezer burned:
( V.********************8
But, since I don't eat grains - its a moot point.
Olive oil and butter serve me just fine.
Coconut is detrimental to B blood types,
according to d'Adamo.
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