A long, long time ago in a land far, far away, I once bought a silver
spoon.  It was about 8 inches long with a stem made to look like a thin
piece of bamboo, and hollow as well.  There was a smallish spoon on the
end.
 
It was my practice to drink a glass of sweetened lemon or lime juice
over ice cubes to ward off the heat of the Hindustan sun and I thought
this spoon would be great as a straw with which to drink this.  
 
Suffice it to say that I soon stopped using the silver spoon for this
because of the very strong metallic taste.  So, I presume that the
silver and copper in the spoon was combining with the acids of the drink
and being ingested.  This effect is probably most pronounced with acid
foods.
 
Dan
 
 
You wrote:
 
"Does anyone know if saliva or the sodium in the body and mouth 
would be enough to break silver atoms or ions away from a silver spoon?"
 
 

________________________________

From: Jodi W Menard [mailto:[email protected]] 
Sent: Monday, March 19, 2007 2:49 PM
To: [email protected]
Subject: Re: CS>Some Questions/Jodi


You're not dumb V.  Really. I knew nothing about this when I started
looking into it.  Give yourself some 
time.  It's amazing how much there is to learn from the experts here on
this list.  

Very high quality EIS is what we're making at home with our Silver Puppy
(I use that one too).  The silver is 
what we're after, whether it's in a colloidal state or electrically
isolated in solution, ions or atoms, they both 
work to heal.  (I think they might heal in a different way, but I'm not
sure. See next paragraph.)  People call 
EIS colloidal silver all the time, but most of the products on the
market are actually EIS, regardless.  If you
want to call it CS, go ahead.  Lots of people still do, so why not?
[grin]  

Your question below about the silver utensils is one for the experts
here.  I've always wondered if silver atoms 
and particles or ions can detach and be absorbed by the body from a
silver spoon, or whether it has any 
antibiotic effect on just what it touches?  Does anyone know if saliva
or the sodium in the body and mouth 
would be enough to break silver atoms or ions away from a silver spoon?
And, can the body then efficiently 
break down silver atoms into ions?   If the body can break down silver
atoms and particles into ions, then I 
guess sucking on a silver spoon (grin), taking CS, or EIS all work in
the same way, right?  [ugh] 

I hope one of the experts here can answer some of these questions
because I just don't know.  

Jodi

[email protected] wrote on 3/19/2007, 1:31 PM: 

        Jodi...thanks for the reply.
        Sorry to be so dumb...no excuses, when it comes to CS..I really
am:(
        
        So then, EIS is what I am making with the Silver Puppy?
         
        Am I reading right...The solution I make and use with the Silver
Puppy is not "real" CS but something called EIS?
         
        This is all very interesting...and you explained it
well...enough so that I think I get it.:) 
        Thank you ....V.
          
        In a message dated 3/19/2007 1:32:04 PM Eastern Daylight Time,
[email protected] writes:

                Hi V.
                
                EIS (electrically isolated silver) is what we make at
home with
                generators, but is oftentimes also the kind that is
commercially sold
                and called colloidal silver.
                I read here some time ago that the only way to make real
CS is with a FDA approved lab and $15,000 worth of equipment (!).
                
                What I understand is that EIS has over 80% silver 'ions'
and under 20%
                silver 'atoms' or particles.  
                Whereas CS has just the opposite at over 80%
atoms/particles and less than 20% ions.(YET THEY BOTH DO THE SAME
THING...HEAL?)
                A silver ion has a positive charge and is more easily
absorbed and assimilated by the body because it is smaller than a silver
atom and is missing an electron. 
                That allows it to pass through cell membranes or to
attach to other ions. 
                The atoms in CS are larger and cannot do that unless
they are broken down
                first. (WOULD THIS BE THE KIND OF SILVER THAT PEOPLE
ABSORBED FROM USING REAL SILVER EATING UTENSILS IN MEDIEVAL TIMES?)
                Whole silver atoms/particles carry a negative charge,
and may
                not be processed, assimilated, broken down or eliminated
as well as
                silver ions, and this is probably why the dose one takes
of actual CS
                must be so conservative (usually 3 tablespoons a day).