Ken,
If you feel the need, by all means add CS to your raw milk.
I found it unnecessary though.
I keep my raw milk refrigerated for up to a month without using cs.
Raw milk is cleaner than pasteurized. Those farms goes through a much
stricter certification procedure than regular dairy farms.
I keep it so long because the farm is so far away.
I'd rather do just one "run" per month.
Chuck
A day without sunshine is like, you know, night.
On 3/23/2007 2:13:26 PM, Ken & Nancy Bagwell ([email protected])
wrote:
> Hi Terry,
>
> Thanks for your balanced view on this. Maybe, after all these years, I
> should do some more research on this again.
>
> Regarding raw milk, I
> wouldn't mind taking it, but do you think adding a few drops of CS would
> reduce the possibility of harmful germs (since there's
> no pasteurization)?
>
> -Ken Bagwell
>
>
> Terry Chamberlin <[email protected]> wrote: Ken said,
> > Where did you read this? I drink lots of milk and I
> love it. <
>
> If you research the topic of the toxicity of
>
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