How much C.S. would you add to say...1 quart of raw milk? Does this also apply to Pasturized Apple Cider? It was only a few years ago that we were able to buy the Cider in its natural form locally and then they said that people had gotten ill and that it had to be Pasturized. Never did taste the same. V In a message dated 3/26/2007 9:54:30 AM Eastern Daylight Time, [email protected] writes:
Sandy, Anyone has a right to be concerned about health but reread this article you posted. Only 7 people of 15 had drank raw milk. This does not really implicate it. But is a prime example of propaganda. Just like we saw with the spinach scare. The spinach industry (organic) took a slam for a problem that was caused by a commercial cattle farm. Anyone could pick up campylobacteriosis from touching somewhere that a person before them touched, who neglected to wash their hands after having a bowel movement. Beside's that a couple of doses of CS/EIS should knock out that organism should you feel ill. It's all of the good things in Raw Milk that you would destroy by adding CS/EIS that makes this scenario not make a lot of sense. Teri Johnston Fireside Welsh Springer Spaniels _www.welshspringers.com _ (http://www.welshspringers.com/) Young Living Essential Oil Distributor #935975 Natures Pharmacy ************************************** AOL now offers free email to everyone. Find out more about what's free from AOL at http://www.aol.com.
