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Skeleton Bone Biscuits
4 egg whites
1 tsp grated orange
peel
1 3/4 cups sugar
1/2 tsp baking powder
1 3/4 cups flour
1 1/2
cups salted almonds
With an electric mixer on medium speed, beat egg
whites and sugar
with orange peel and backing powder until blended.
Gradually add nuts
and flour, beating until mixture is thoroughly blended.
Cover and
chill until firm enough to handle, at least an hour or up to a
day.
Lightly flour your hands and pinch off a three-tablespoon size piece
of dough. off a three-tablespoon size
On a lightly floured board,
use the palms of both hands to evenly
roll an 8-inch long rope. Cut rope
in half; roll each half out again
to 8 inches. Fold an inch of each end
back onto rope and pinch ends
to make bone shapes. Repeat to shape all the
dough. Place bones an
inch apart on a buttered and flour-dusted baking
sheets. Bake in a
325F oven until cookies are lightly browned on bottoms
(about 20
minutes).
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