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Graveyard Pumpkin Mousse 12 chocolate sandwich cookies 1 cup heavy cream 1 package (8 ounce) reduced-fat cream cheese, softened 3/4 cup sugar 1 can (15 ounce) pumpkin 1 teaspoon pumpkin pie spice 3 medium bananas, cut into 1/4-thick slices Long gummy worms and clean plastic skeletons or spiders, for garnish In food processor container, process cookies to form fine crumbs; set aside. In mixer bowl, beat cream to form stiff peaks; set aside. In separate mixer bowl, beat cream cheese and sugar until creamy. Add pumpkin and pumpkin pie spice; mix well. Fold in whipped cream and bananas until blended. Spoon 3/4 cup pumpkin mousse into each of 8 stemmed dessert glasses or large custard cups; spread to even top. Sprinkle 2 tablespoons cookie crumbs over top. Cover and refrigerate until serving time. To garnish, arrange gummy worms and skeletons on "dirt" layer, arranging worms so that they resemble worms crawling out of the glass. Tip: If food processor is not available, place cookies in resealable plastic bag. Close securely; crush with rolling pin or meat mallet to form fine crumbs. Preparation Time: 15 minutes Servings: 8 |
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