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Spoken like a true
American....er, um, I mean Scot. It's refreshing to meet someone who has not
only ate it, but made it too. Most non-Scots , if seeing the recipe, are put off
it.
Do you have any Scots
blood, Bill? I'm from Edinburgh, our capital city. <g>
Jimmy
PS I think i'll save your
post for future reference. :-)
I've actually made and eaten Haggis before. Good
stuff.
Is it Haggis, Bill?
<g>
Jimmy
> I wanted to take the time to say thank you
all for your patience with the
> technical problems on the
list.
>
> I am going to sit down and consume a big fat bird
here shortly.
>
> For the epicuourisly inclined here is the
recipe.
>
> _sandboxmail.net
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