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I am 1/4 Scot. Clan Hart
Not only did I get to make the Haggis..... I got
to slaughter the sheep. Mmmmm Mutton.
(To the tune of Scotland The
Brave)
Bring me some whiskey mother
I'm feeling friskey mother
I need a sheep to keep me warm through the
night
----- Original Message -----
Sent: Thursday, November 27, 2003 5:39
PM
Subject: Re: [Sndbox] just a test
Spoken like a true
American....er, um, I mean Scot. It's refreshing to meet someone who has not
only ate it, but made it too. Most non-Scots , if seeing the recipe, are put
off it.
Do you have any Scots
blood, Bill? I'm from Edinburgh, our capital city. <g>
Jimmy
PS I think i'll save your
post for future reference. :-)
I've actually made and eaten Haggis before.
Good stuff.
Is it Haggis, Bill?
<g>
Jimmy
> I wanted to take the time to say thank you
all for your patience with the > technical problems on the
list. > > I am going to sit down and consume a big fat bird
here shortly. > > For the epicuourisly inclined here is the
recipe. > > _sandboxmail.net
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