OK, I can understand. so if the SIn values (displayed) are log transformed 
values. Can we take antilog of these values to come back to the actual 
fractional values.

Since, I want to compare two samples where i want to represent the 
difference in the quantity of each protein as fold change. Am I needed to 
do it separately in excel or other platform where i can calculate the 
ration using fractional (normalized SIn values) for each of the proteins.

Thank you 

On Wednesday, August 16, 2023 at 1:37:05 PM UTC-7 
[email protected] wrote:

> Here's a detailed mathematical explanation of SIn: 
> https://doi.org/10.1038/nbt.1592
>
> Briefly, the normalization process produces fractional representation of 
> quantities, i.e. 0.01, 0.052, etc. These are then log-transformed, which 
> results in values that typically range from -5 to -30, but are always 
> negative because they are log-transforms of values less than 1.
>
> These negative values can be adjusted by applying a scalar to the values 
> (such as +30) so that all values are greater than 0. Alternatively, there 
> is an option in StPeter (-s) where you can specify a total protein amount 
> loaded into the instrument and StPeter will scale all the quantities to 
> that amount. Note that this isn't an absolute value for each protein, 
> because StPeter is standardizing the results to the sum of all *observed 
> *proteins 
> (not the ones you didn't identify), but it still puts all values in an easy 
> to conceptualize, and positive, scale.
>
> These standardized numbers are comparable across samples (to obtain 
> ratios) so long as the samples were acquired with the same instrument 
> method and chromatography conditions.
>
> Cheers,
> Mike
>
> On Wednesday, August 16, 2023 at 10:53:34 AM UTC-7 sudarshan kumar wrote:
>
>> and 
>> in StPeter what does negative SIn scor emean? I see all of them being 
>> negative 
>>
>

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