Well I lubricated the trunnions, with my choice of lubrication - lovely light honey coloured oil. Out came a load of grease (quite disturbingly) and in went the oil. In fact the oil went everywhere, luckily except on me (mental note: not to wear my best clothes when working on the car and to buy some overalls)
And what an amazing difference it made - unbelivable - so different in fact, that about an hour after the test drive I took her out for another - just to make sure my mind wasn't playing tricks on me. Its like having power steering now - except with all the advantages of not. Any one who hasn't done their trunnions recently (or ever, as in my case) - I well recommend you go and do it asap. Oh and the roast lamb recipe - I made this on sunday: basically you do your basic roast lamb with veg etc etc - but you cook the lamb @ 140 degree's centigrade - a 2kg leg takes approx. 3ish hours. Incredible - it just falls off the bone. Melt in the mouth. Beef is next - this time at 60 degrees - if it's half as good as the lamb it'll be fantastic. James 1977 Pimento Red Spit /// [EMAIL PROTECTED] mailing list /// Send admin requests to [EMAIL PROTECTED] /// or try http://www.team.net/cgi-bin/majorcool /// Archives at http://www.team.net/archive /// Send list postings to [EMAIL PROTECTED] /// Edit your replies! If they include this trailer, they will NOT be sent.
