On the subject of grease guns, I bought one ages ago but I am yet to figure out how to get grease (or oil) into it. Can anyone enlighten me?
On the food topic, I cook a mean Thai Green Curry if anyone wants the recipe?! cheers John --- James Carruthers <[EMAIL PROTECTED]> wrote: > Well I lubricated the trunnions, with my choice of lubrication - lovely > light > honey coloured oil. Out came a load of grease (quite disturbingly) and > in went > the oil. In fact the oil went everywhere, luckily except on me (mental > note: > not to wear my best clothes when working on the car and to buy some > overalls) > > And what an amazing difference it made - unbelivable - so different in > fact, > that about an hour after the test drive I took her out for another - > just to > make sure my mind wasn't playing tricks on me. Its like having power > steering > now - except with all the advantages of not. Any one who hasn't done > their > trunnions recently (or ever, as in my case) - I well recommend you go > and do > it asap. > > Oh and the roast lamb recipe - I made this on sunday: basically you do > your > basic roast lamb with veg etc etc - but you cook the lamb @ 140 > degree's > centigrade - a 2kg leg takes approx. 3ish hours. Incredible - it just > falls > off the bone. Melt in the mouth. > > Beef is next - this time at 60 degrees - if it's half as good as the > lamb > it'll be fantastic. Yahoo! Tax Center - online filing with TurboTax http://taxes.yahoo.com/ /// [EMAIL PROTECTED] mailing list /// Send admin requests to [EMAIL PROTECTED] /// or try http://www.team.net/cgi-bin/majorcool /// Archives at http://www.team.net/archive /// Send list postings to [EMAIL PROTECTED] /// Edit your replies! If they include this trailer, they will NOT be sent.
