Good question. Don't have an answer but I do have an opinion, but like
all opinions….

On Fri, Mar 11, 2011 at 10:42 AM, Ed Kramer <[email protected]> wrote:
> I've got a light hazard dining area with a 10'-6" ceiling which meets all
> the criteria for reducing the design area down to 912 sf.  Well, almost all
> the criteria.  There is one small 'atrium' with a 23' ceiling height.  The
> 'atrium' is only 6' x 11' and is protected by 1 sprinkler.
>
>
>
> Am I allowed to reduce the design area based on the 10'-6" ceiling height,
> or must I calculate a full 1,500 sf?   Or more generically, how small must
> an area of higher ceiling be in order to ignore it when applying section
> 11.2.3.2.3?
>
>
>
> Opinions?
>
>
>
> Ed Kramer
>
> Littleton, CO
>
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-- 
Ron Greenman
Instructor
Fire Protection Engineering Technology
Bates Technical College
1101 So. Yakima Ave.
Tacoma, WA 98405

[email protected]

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253.680.7346
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Member:
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