Not sure what you are protecting, but I would be leery of an anti-freeze system in any occupancy containing food.
At 10:04 AM 3/27/2012, you wrote: >Does anyone know of an antifreeze or ESFR sprinkler that meets the conditions >of NFPA 13-2007 7.6.1.2 (specifically listed to be used as an antifreeze esfr >system)? > >Matt Grisé PE*, LEED AP, NICET II >Sales Engineer >Alliance Fire Protection >130 w 9th Ave. >North Kansas City, MO 64116 > >*Licensed in KS & MO > >913.888.0647 ph >913.888.0618 f >913.927.0222 cell >www. AFPsprink.com > >-------------- next part -------------- >An HTML attachment was scrubbed... >URL: ><http://fireball.firesprinkler.org/mailman/private/sprinklerforum/attachments/20120327/074128cf/attachment.html> >_______________________________________________ >Sprinklerforum mailing list >[email protected] >http://fireball.firesprinkler.org/mailman/listinfo/sprinklerforum Todd G. Williams, PE Fire Protection Design/Consulting Stonington, CT 860.535.2080 www.fpdc.com _______________________________________________ Sprinklerforum mailing list [email protected] http://fireball.firesprinkler.org/mailman/listinfo/sprinklerforum
