I'll second that comment about the storage area. You can have encapsulated palletized materials of all kinds stored in racks or in any manner imaginable.
The sales floor is the easy part. Also don't forget about coolers and freezers. Craig L. Prahl, CET Fire Protection CH2MHILL Lockwood Greene 1500 International Drive Spartanburg, SC 29304-0491 Direct - 864.599.4102 Fax - 864.599.8439 CH2MHILL Extension 74102 [email protected] -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Art Tiroly Sent: Wednesday, July 24, 2013 3:34 PM To: [email protected] Subject: RE: Hazard classification The problem is not the OH2 retail sales floor. Check out the expected storage areas with the plastics, Styrofoam, aerosols and high piled rack storage that will require storage protection. Arthur Tiroly ATCO Fire Protection Design Tiroly and Associates 24400 Highland Rd rm 25, CLE 44143 216-621-8899 216-570-7030 Cell WWW.ATCOfirepro.com -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Craig Leadbetter Sent: Wednesday, July 24, 2013 2:10 PM To: [email protected] Subject: RE: Hazard classification Cecil- thanks, I just over looked it when I was reading. Maybe time to get the checked. Craig Leadbetter Safeguard of Marquette PO Box 116 Marquette, MI 49855 (P) 906-475-9955 (F) 906-475-5474 (C) 906-362-5393 -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Sprinkler Academy - C Bilbo Sent: Wednesday, July 24, 2013 2:01 PM To: [email protected] Subject: RE: Hazard classification Look up the word "mercantile" in the annex of NFPA 13. As in "Emma, We need beans, flour and rice. So, I'm hitchin' up the wagons and heading for the MERCANTILE." But remember, the annex is merely a guide. Content and arrangement can call for different protection strategies. It should be recognized that the above is my opinion as a member of the NFPA, and has not been processed as a formal interpretation in accordance with the NFPA Regulations Governing Committee Projects and should therefore not be considered, nor relied upon, as the official position of the the NFPA, nor any of their technical committees. Sincerely, Cecil Bilbo Academy of Fire Sprinkler Technology Champaign, IL 217.607.0325 www.sprinkleracademy.com [email protected] OUR STUDENTS SAVE LIVES!! > From: [email protected] > To: [email protected] > Subject: Hazard classification > Date: Wed, 24 Jul 2013 13:55:46 -0400 > > What is the hazard classification for a grocery store? This is not a > Wal-Mart but a rather a 25,000 sqft local food store. > > > > > > Thanks > > > > > > Craig Leadbetter > > > > Safeguard of Marquette > > PO Box 116 > > Marquette, MI 49855 > > > > > > (P) 906-475-9955 > > (F) 906-475-5474 > > (C) 906-362-5393 > > > > _______________________________________________ > Sprinklerforum mailing list > [email protected] > http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkl > er.org _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org ----- No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2242 / Virus Database: 3209/6017 - Release Date: 07/24/13 _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org
