Does it bother anyone that occupancy classifications are based on the
quantity and combustibility of the contents, and the expected heat release
rates, but there are no numbers given? It seems like "we" ought to be able
to come up with something; Quantity in pounds of fuel per square foot. For
Combustibility we could figure the entire fuel load is combustible, and the
reaction is infinitely fast. Heat release rate could be based on oxygen
consumption calorimetry (100% of the fuel converted to heat and the fire
gets the perfect amount of O2 to do that).
I have posed this question several times, hoping more qualified people will
take it up. I am just not good at following up formally with any thoughts,
but would like to see discussion here, and some collaboration. So far I
think LH is ~4.5 lb/ft2, and heat release rate is ~750 kW/m2. That is mixing
measuring systems I know. I think it is too important to throw our hands up
and say things like-- "no way, too many variables", etc, but shouldn't "we"
at least try?  

-----Original Message-----
From: Craig Leadbetter [mailto:[email protected]] 
Sent: Thursday, July 25, 2013 5:52 AM
To: [email protected]
Subject: RE: Hazard classification

Dwight,

I love the optimism that there is actually a spec to look at that says more
than provide a system per code. No mention of commodities types on the plans
and if I asked I have sure I would get the deer in the head lights look. 

This has been great discussion on this topic, it confirms that my area of
the country is not the only one that provides more questions than answers. I
believe that most systems we see are under analyzed from a fire suppression
stand point. Most engineers appear to be so afraid to put anything in
writing when it comes to fire protection that we generally get an "X"
through the drawings with a note to provide per all codes and insurance
requirements, and add any additional heads at no cost to the owner.   

I understand that not is not just in my area, I do spend time looking at
other projects out for bid on Bid Clerk in other areas of the country in
search of a good fire protection design to be able to model our specs and
designs after.  Much of what I see confirms the apparent fear of putting
anything on paper. 

If someone is willing to share a what they feel is a good spec and maybe
even a good set of sprinkler bid drawings that would always be appreciated.
I understand that every situation is unique but there is value in  a review
of other designs to provide a new perspective that can be used for future
projects. 


Craig Leadbetter

Safeguard of Marquette
PO Box 116
Marquette, MI 49855


(P) 906-475-9955
(F) 906-475-5474
(C) 906-362-5393







-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Dwight
Havens
Sent: Wednesday, July 24, 2013 6:59 PM
To: [email protected]
Subject: Re: Hazard classification

Without looking at the specifics, I would put it at OH-2 sprinkler
classification as a grocery store.  Some of the merchandise might challenge
this design (plastic toys, Duraflame (R)  logs, charcoal lighter fluid, pool
chemicals, etc.), but if the quantities are limited it should be within the
capabilities of the system, given an adequate water supply.

Dwight




________________________________
 From: Craig Leadbetter <[email protected]>
To: [email protected] 
Sent: Wednesday, July 24, 2013 1:55 PM
Subject: Hazard classification
 

What is the hazard classification for a grocery store? This is not a
Wal-Mart but a rather a 25,000 sqft local food store.





Thanks





Craig Leadbetter



Safeguard of Marquette

PO Box 116

Marquette, MI 49855





(P) 906-475-9955

(F) 906-475-5474

(C) 906-362-5393



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