Good morning everyone, I'm working on a small restaurant that will have multiple hibachi grills... Somehow my boss got ahold of an old 2000 New York State Mechanical code detail showing two upright heads above the fume hood in an exhaust plenum. I'm trying to locate a similar detail or requirement in the latest edition (2010), has anyone come across this before??
Thanks in advance!! Steven Steven MacKinnon Fire Protection Division Hartcorn Plumbing and Heating, Inc. 850 South Second Street Ronkonkoma, NY 11779 Office 631-580-2300 Fax - 631-580-1090 _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org
