That's all I saw in that thread too... Steven MacKinnon Fire Protection Division Hartcorn Plumbing and Heating, Inc. 850 South Second Street Ronkonkoma, NY 11779 Office 631-580-2300 Fax - 631-580-1090
-----Original Message----- From: Sprinklerforum [mailto:[email protected]] On Behalf Of Matt Grise Sent: Friday, May 30, 2014 9:11 AM To: [email protected] Subject: RE: Hibachi grills You might check the mail archive. I recall a lengthy thread on hibachi restaurants a while back... although I think it was mostly regarding hazard level. Matt Grisé PE*, LEED AP, NICET II Sales Engineer Alliance Fire Protection 130 w 9th Ave. North Kansas City, MO 64116 *Licensed in KS & MO 913.888.0647 ph 913.888.0618 f 913.927.0222 cell www. AFPsprink.com -----Original Message----- From: Sprinklerforum [mailto:[email protected]] On Behalf Of Steve Mackinnon Sent: Friday, May 30, 2014 8:07 AM To: [email protected] Subject: Hibachi grills Good morning everyone, I'm working on a small restaurant that will have multiple hibachi grills... Somehow my boss got ahold of an old 2000 New York State Mechanical code detail showing two upright heads above the fume hood in an exhaust plenum. I'm trying to locate a similar detail or requirement in the latest edition (2010), has anyone come across this before?? Thanks in advance!! Steven Steven MacKinnon Fire Protection Division Hartcorn Plumbing and Heating, Inc. 850 South Second Street Ronkonkoma, NY 11779 Office 631-580-2300 Fax - 631-580-1090 _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org
