There is a garage with an existing system that has a restaurant on the floor 
above; the restaurant has (2) exposed flammable liquid tanks in the garage 
(with piping connected from the restaurant above to the tanks below. Question: 
What does this do to the hazard classification in the garage ? Would the owner 
need to build an NFPA 30 type enclosure around the tanks ? A bit of a grey area 
and not really sure how to proceed. Never seen this before. What says everyone ?



            Sean Lockyer
            Project Designer                               6817 N. Orange 
Blossom Trail
            Cell    386-279-1197                             Orlando, Florida 
32810
            [email protected]             Phone:    407-816-9101
            www.AITLifeSafety.com                  


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