Dear Anand
  ----- Original Message ----- 
  From: Anand Karve 
  To: Discussion of biomass cooking stoves 
  Sent: Sunday, December 19, 2010 11:19 PM
  Subject: Re: [Stoves] [biochar] Capturing carbon in the timber industry


  Dear Kevin,
  the need of the hour is fuel. By leaving the branches, leaves and bark lying 
on the forest floor, you sacrifice a large amount of energy. 

  # Yes, there is indeed a large amount of energy left behind. Here in Nova 
Scotia, the general rule for natural coniferous pulpwood harvesting is that 
there is about 1/2 the total tree mass left behind as slash, after a clearcut 
harvesting. Generally there would be less slash from a sawlog clearcut.

  The soil has enough minerals to support forestry and agriculture 
indefinitely. These minerals have very low solubility in water, and therefore 
the root hairs of the plants are not able to absorb them efficiently, but the 
soil micro-organisms can absorb them much more efficiently, because they absorb 
through their entire cell surface. The microbes then make the mineral nutrients 
available to plants. It is an accepted fact that there exists a positive 
correlation between the number of soil microbes per g soil and the soil 
fertility. Applying about 50 kg green leaves to the soil, once every three 
months, is enough to maintain a high microbial population density in the soil. 

  # Supplying organic matter to the soil to support the necessary life-forms is 
indeed important. In locations where the relative cost of labor is low and the 
cost of energy is high, different "rules" make sense, compared to such places 
as Canada, the US and New Zealand, where labor costs are relatively high, and 
the value of the slash, as either energy of charcoal, is low. Additionally, in 
India, with manual harvesting, smaller diameter wood is much easier to collect 
than larger wood, while here in Nova Scotia, the smaller wood, being much more 
labor intensive, is left behind. 

  # Additionally, much of our forest cover, in our Northerly location, is 
coniferous, and don't have the leaf fall to replenish the soil organic matter 
that deciduous trees provide. I don't think there is "one solution", but 
rather, a number of solutions that would depend on the site specific 
circumstances. However, having said that, if one "general solution" was 
proposed, then it would probably be best to err by leaving more slash behind, 
rather than removing too much.

  Best wishes,

  Kevin 

  Yours
  Anand

  On Sun, Dec 19, 2010 at 12:30 PM, Kevin <[email protected]> wrote:

    Dear John

    Leaving the tops, limbs, and stump on site after harvesting is probably a 
good thing, especially if the slash is driven over by the harvesting machinery. 
Crushing it down helps it to return organic matter to the soil, and minimize 
the fire hazard if it is allowed to dry without contact with the ground.

    Something like 90% of the nutrients in a tree are in the branches and 
leaves or needles, and it is a big mistake to remove them from the site. It can 
lead to rapid nutrient depletion. Removing the stumps for their biomass loosens 
the ground excessively, and can aggravate possible erosion problems. 

    "Natural" stands, in contrast to plantations, invariably have a range of 
tree species, some of which have commercial value, and some of which don't. It 
makes sense to harvest the "unmerchantable stems" for fuel or charcoaling 
purposes. However, leaving the tops, limbs,  leaves/needles and stumps seems to 
be a good step toward sustainable forest management.

    Best wishes,

    Kevin Chisholm

      ----- Original Message ----- 
      From: John Nissen 
      To: [email protected] 
      Cc: Ron Larson ; Biochar-production ; Discussion biomass ; Ron Larson 
      Sent: Saturday, December 18, 2010 6:21 PM
      Subject: [biochar] Capturing carbon in the timber industry


        

      Hi all,

      I've just had a month's holiday in New Zealand, where forestry is big 
      business, and was horrified by the way they apparently left wood debris 
      on the ground after taking the timber away. They also left stumps in 
      the ground to rot away. Has any thought been given into capturing the 
      carbon left after the timber is removed? It must be a major source of 
      CO2 and methane.

      Cheers,

      John



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  President, Appropriate Rural Technology Institute (ARTI)

  *Please change my email address in your records to: [email protected] *






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