Clinker will start to form about 750C. If you have local peaks of 1000c you'll 
see clinker. 

Tom

T R Miles Technical Consultants Inc. 
[email protected]
Sent from mobile. 

On Oct 15, 2011, at 11:25 PM, Paul Olivier <[email protected]> wrote:

> Tom,
> 
> But the temperature in the reactor is much higher than 350 C.
> I have seen a sort of clinker in the biochar if I do not turn the fan off at 
> the end of a batch.
> At what temperature does the vaporization of K take place?
> 
> Paul
> 
> On Sun, Oct 16, 2011 at 12:33 PM, Tom Miles Easystreet <[email protected]> 
> wrote:
> it exists in a form in which a portion will vaporize easily especially if 
> chlorine is present. But at 350c you won't lose much from the char. 
> 
> T R Miles Technical Consultants Inc.
> [email protected]
> Sent from mobile. 
> 
> On Oct 15, 2011, at 10:25 PM, Paul Olivier <[email protected]> wrote:
> 
>> Tom,
>> 
>> I am not sure if I understand all that you are saying here.
>> I thought that the potassium compounds melt at 350 C and vaporize at 
>> substantially higher temperatures.
>> If most of the K stays in the char, then it does not vaporize at 350 C.
>> Is this correct?
>> 
>> Paul
>> 
>> On Sun, Oct 16, 2011 at 11:00 AM, Tom Miles <[email protected]> wrote:
>> The actually exists as KOH and vaporize starting at about 350 and increasing 
>> in greater proportions as you increase temperature. Once it vaporizes it 
>> condenses quickly with chlorine or sulfur, if present. Only when it is hot 
>> enough (750 C or higher) will it begin to melt, especially If it is present 
>> with silica in a ratio of about 1:2. Husk silica is more resistant than 
>> straw silica to alkali silicate formation. I would think the most of the K 
>> will stay in the char. If you get K volatilization you will see it where you 
>> burn the gas. Over time you’ll get agglomeration of very fine (submicron 
>> like cigarette smoke) particles that we call an alkali fume. At such low 
>> fuel rates you’re not likely to see anything for some time.    
>> 
>>  
>> 
>> Using the rice husk as a pilot fuel for the coffee husk makes a lot of 
>> sense. You’ll get a clean gas and a rich husk char.
>> 
>>  
>> 
>> Tom
>> 
>>  
>> 
>> From: [email protected] 
>> [mailto:[email protected]] On Behalf Of Paul Olivier
>> Sent: Saturday, October 15, 2011 5:17 PM
>> To: Discussion of biomass cooking stoves
>> Subject: Re: [Stoves] why does coffee husk biochar smell like urine?
>> 
>>  
>> 
>> Frans,
>> 
>> When subjected to temperatures greater than 350 C, 
>> are you saying that K2O melts but does not vaporize?
>> Are you saying that we end up with melted K2O?
>> If the original coffee husks contains 36% to 38%
>> then the final biochar must contain at least twice that amount.
>> If this is correct, then coffee husk biochar must be quite valuable,
>> not only as a soil amendment but also as a fertilizer.
>> Surely this cannot be right.
>> 
>> The coffee husk contains some sort of oily substance
>> that begins to volatilize at temperatures as low as 170 C.
>> When gasified it produces a lot of black soot.
>> I tried many burner designs in the last few weeks to get rid of the soot and 
>> to turn orange flames into blue.
>> Supplying hot premixed secondary air does not effectively consume this soot.
>> Sometimes it makes things worse.
>> 
>> A few days ago I cheated.
>> I mixed coffee husks and rice hulls in equal volumes.
>> (Note that the coffee husk has a bulk density of 180 kg/m3,
>> while the rice husk has a bulk density of about 100 kg/m3.)
>> The flame at the base was blue and white.
>> This is the first time I saw the color white in the gasification of coffee 
>> husks.
>> As the flame rose, it split into two parts:
>> one part vertical and the other part more horizontal.
>> The vertical part was blue/white and the more horizontal part was orange.
>> But there were no streaks of black within the orange part of the flame and 
>> no visible soot.
>> 
>> The gasifier that I used looked like this:
>> http://dl.dropbox.com/u/22013094/150%20Gasifier%20Drawings%20PDF/001%20-%20150%20Gasifier%20Assembly.pdf
>> Note the burner design: 
>> it is a Belonio burner with two rings of burner holes, together with a 
>> burner housing.
>> This burner design gives by far the best result.
>> Secondary air is sucked up between the housing and the burner.
>> It then moves from vertical to horizontal,
>> and from here it hits the two rings of holes that are offset from one 
>> another.
>> 
>> The best result, of course, is with 100% rice husks.
>> With the current burner design, the flame is totally blue right from the 
>> very beginning.
>> 
>> When I mixed rice hulls with coffee husks (half/half by volume),
>> not only does most of the soot disappear, 
>> but the burn is quite consistent and steady from beginning to end.
>> 
>> Paul
>> 
>> 
>> On Sun, Oct 16, 2011 at 5:35 AM, Frans Peeters <[email protected]> 
>> wrote:
>> 
>> Dear Paul ,
>> 
>>  
>> 
>>    I did many times fusions with pure KOH .
>> 
>> At 350° C it melts and is very aggesive to dissolve ceramics Al2O3 and SiC 
>> powders . (Diamond recup. )
>> 
>> It is verry verry  hygroscopic and the hydroxyde airosols with water in the 
>> air gives your nose sense alcalic .
>> 
>> Your brain makes the link to urine . but not the real potasium make it .
>> 
>> It goes not into gas  but sputers airosols has a special creep effect out of 
>>   a creuset .! Even after cooling .
>> 
>> Also a battery  and fuel cel with KOH . It creeps in a isolated conductor 
>> for 20 cm after years ,and destroys manny apparati .
>> 
>> KOH Is colourless but Nickel gives  yellow.salts .
>> 
>> It does not become K2O2 becouse to destroy SiC we must ad Na2O2 to oxydize 
>> the carbide .
>> 
>> Potasium is to measure with flame spectro 440 um purple colour in a hydrogen 
>> flame . (Sodium =yellow . Cupper =green Sr =red
>> 
>> Sorry ,I drink no coffe !            But have a friend who drinks pee ….
>> 
>>  
>> 
>> Regards
>> 
>> Frans
>> 
>>  
>> 
>>  
>> 
>> Van: [email protected] 
>> [mailto:[email protected]] Namens Paul Olivier
>> Verzonden: zaterdag 15 oktober 2011 9:07
>> Aan: Discussion of biomass cooking stoves
>> CC: Will Rutherford; loren cardeli; CHRISTA ROTH
>> Onderwerp: [Stoves] why does coffee husk biochar smell like urine?
>> 
>>  
>> 
>> Christa,
>> 
>> Do you have any idea why coffee husk biochar smells like urine?
>> 
>> I just read that coffee husks contain 36% to 38% K2O.
>> This supposedly accounts for the low melting point of its ash.
>> That its ash has a low melting point makes sense to me,
>> since, if I leave the fan on a bit too long after the gasification cycle is 
>> finished,
>> I see a stony yellowish/white ash at the bottom of the reactor.
>> 
>> How is this possible that coffee husks could have so much K2O?
>> What happens to the K2O when it is subjected to heat?
>> I see that K2O has a melting point > 350C.
>> If subjected to heat does it turn into K2O2 or even KO2?
>> At what point does it turn into a gas?
>> 
>> Does the presence of K2O account for its urine smell?
>> What does this urine smell mean with regard to the value of coffee husk 
>> biochar?
>> Would coffee husk biochar be rich in potassium?
>> 
>> Paul
>> -- 
>> Paul A. Olivier 
>> 27C Pham Hong Thai Street
>> Dalat
>> Vietnam
>> 
>> 
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>> -- 
>> Paul A. Olivier PhD
>> 27C Pham Hong Thai Street
>> Dalat
>> Vietnam
>> 
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>> -- 
>> Paul A. Olivier PhD
>> 27C Pham Hong Thai Street
>> Dalat
>> Vietnam
>> 
>> Louisiana telephone: 1-337-447-4124 (rings Vietnam)
>> Mobile: 090-694-1573 (in Vietnam)
>> Skype address: Xpolivier
>> http://www.esrla.com/
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> -- 
> Paul A. Olivier PhD
> 27C Pham Hong Thai Street
> Dalat
> Vietnam
> 
> Louisiana telephone: 1-337-447-4124 (rings Vietnam)
> Mobile: 090-694-1573 (in Vietnam)
> Skype address: Xpolivier
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