Andrew, If rice hulls are not properly dedusted, they generate a lot of cinders, when gasified. The dome serves as a filter.
The dome also shelters the flames from wind. Note that when I did the tests yesterday, there was no wind. Of course there are other ways to shelter the flames from wind. The dome also allows one to turn down the fan to a level not possible otherwise. Remember the cloud of burning gas at the top the dome. But how important is such a big turn down ratio? It is easy to make the burner housing in a single stamp of a large press. But the dome is far more complicated to fabricate. If the dome does not significantly increase the efficiency of transfer of heat to a pot, it is hard to justify its cost. Thanks. Paul On Fri, Mar 16, 2012 at 1:20 AM, Andrew C. Parker <[email protected]>wrote: > Paul, > > I too have enjoyed the thought exercise. I stumbled onto some interesting > patents and I intend on experimenting some when the weather warms up. > > There may still be value in pursuing your dome, if at least to further > instrumentation and experiment design. > > > Thanks, > > Andrew Parker > > > ______________________________**_________________ > Stoves mailing list > > to Send a Message to the list, use the email address > [email protected].**org <[email protected]> > > to UNSUBSCRIBE or Change your List Settings use the web page > http://lists.bioenergylists.**org/mailman/listinfo/stoves_** > lists.bioenergylists.org<http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org> > > for more Biomass Cooking Stoves, News and Information see our web site: > http://www.bioenergylists.org/ > > -- Paul A. Olivier PhD 27C Pham Hong Thai Street Dalat Vietnam Louisiana telephone: 1-337-447-4124 (rings Vietnam) Mobile: 090-694-1573 (in Vietnam) Skype address: Xpolivier http://www.esrla.com/
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