Hi Mr Kavre,

Thanks a lot for the info. 

What would you say would be the air velocity for the Prakti Leo stove (2 pot 
chimney) or any similar kind of 2 pot stove( natural convection)

Cheers 
Sarbagya Tuladhar 

Sent from my iPhone

On 21/03/2012, at 2:42 PM, Anand Karve <[email protected]> wrote:

> Dear Mr. Tuladhar,
>  One can generalise that the air entering the stove goes out through the pot 
> hole and the chimney. There are stoves in which the volume of air entering 
> the stove through the grate is reduced while that of the scondary air 
> entering the stove through the firemouth is enhanced. There are also stoves 
> in which the pot sits flush on the stove, so that all the outgoing air has to 
> pass through chimney. But there are also chimneyless stoves. Thus, the amount 
> of air entering or leaving the stove through various inlets and outlets and 
> their velocities depend very much on the stove design.
> Yours
> A.D.Karve
> 
> 
>  
> On Mon, Mar 19, 2012 at 1:34 PM, Sarbagya Tuladhar <[email protected]> 
> wrote:
> Hi Stovers,
>  
> Just veering off the topic of dung for a moment, has anyone got any kind of 
> data on the air velocity for natural convection stoves.. Any kind of data 
> would be useful ? Could be air velocity at the cooktops or the chimney ? I 
> suppose the max velocity would be at the chimney area due to the chimney 
> effect (draft)..
>  
> Cheers
>  
> Sarbagya 
> 
> On Mon, Mar 19, 2012 at 4:27 PM, Sarbagya Tuladhar <[email protected]> 
> wrote:
> Interesting indeed. However stink is not as much a problem when dried 
> completely. Even with the dung briquettes, the stink is no more when dried. 
> However, the case with pyrolyzing the dung and releasing the hamrful toxins, 
> if the smoke and aroma can be removed then thats certainly worth a try. Any 
> more info on Francis of Kenya ?
>  
> Cheers
> Sarbagya
> 
> On Mon, Mar 19, 2012 at 12:16 PM, Richard Stanley <[email protected]> 
> wrote:
> This is interesting. Out in Miumbuni village, about 2hrs east of Nairobi and 
> another hr off the Mombassa road, is a one Francis Kavita who has been 
> working with the Masaai in developing cow dung based briquettes that do not 
> stink: He has developed same with elephant dung in south Eastern Kenya (near 
> Tasavo)  and is now breaking ground with camel dung based blends for use in 
> the refugee camps in Somalia. He has tested them and he says the work well 
> without smoke or aroma. 
> He has no numbers for 
> what he ahas done but is still far more experience than anyone else, 
> including all the Phd students we know of. If he says it will work I believe 
> it: 
> 
> We started him in briquette making in 1999, and trained he and his wife Mary 
> in 2007 as trainers and they have been all over east Africa training 
> others–on their own–, ever since.  The problem is not that it works or does 
> not work, Its a case of what we need to be convinced of it. The Phd study or  
>  Francis' experience. After all he only has a 4th grade education. 
> 
> Alternatively, can we evolve a more balanced discovery model with due respect 
> for the unique contributions of knowledge and experience that both have to 
> offer.
> 
> Richard Stanley
> www.legacyfound
> ==========
> 
> 
>  
> On Mar 16, 2012, at 9:26 PM, SARBAGYA TULADHAR wrote:
> 
> Hi Stovers,
> 
> I am undertaking my uni graduate project on the  Use of CFD for the study of 
> heat transfer and convection in a Dung Burning Cookstove. With this project, 
> a heat transfer and convection analysis would be carried out using 
> Computational Fluid Dynamics (CFD) for the optimization of dung burning 
> cooktove that is currently being developed in Nepal. The analysis would 
> involve simulation to predict the performance of the cookstove and would set 
> up a benchmark for improved stove manufacturing in Nepal. This analysis would 
> also assist in providing the experimental and the simulation results towards 
> getting the stove certified as an “Improved Cookstove”. 
> 
> However to simulate the dung burning I had to resort to using the fixed heat 
> source instead as modeling combustion/pyrolysis of dung was beyond the scope 
> of the project. So what could be the heat output from burning 1 kg. of dung. 
> How mush heat would be released from this ? Is that the calorific value dung 
> ? As I would be using a fixed temperature heat source, what could be that 
> temperature ? 
> 
> Cheers
> 
> Sarbagya Tuladhar
>    
> On 13/02/2012, at 2:27 AM, Anand Karve wrote:
> 
>> Dear Richard,
>>  The undigested solid matter in the dung is in fact the lignocellulosic 
>> matter, However, in the case of ruminents, it is not in a fibrous form but 
>> in the form of particles due to the practice of chewing the cud.  It is the 
>> dung of non-ruminents, like horses and elephants that has fibres.
>> Yours
>> A.D.Karve
>> 
>> On Sat, Feb 11, 2012 at 11:30 PM, Richard Stanley <[email protected]> 
>> wrote:
>> Ad,
>> 
>>  I don't personally think the solids would be of much value for a good 
>> briquette:  What I would look for personally, is  your lignocellulosic 
>> material, ( the more fibrous stuff)  to encapsulate other more carbon rich 
>> salt free, materials sawdust charcoal crumbs/ dust, selected agro residues 
>> with aromatic-or non aromatic- considerations depending upon what kind of 
>> fuel aroma and duration of heat you desire.
>> 
>> Richard Stanley
>> 
>> 
>> On Feb 10, 2012, at 9:36 PM, Anand Karve wrote:
>> 
>> Cattle dung consists mainly of non-digestible lignocellulosic material, 
>> millions of micro-organisms, mucus produced by the animals and by the 
>> microbes, and some minerals. In fact it is the microbes and the mucus in the 
>> dung that yield biogas on anaerobic fermentation.  A pressurised sieve, 
>> technically called a filter press, is the best device for separating the 
>> non-soluble solids from the fluids. If the fluids contained the microbes and 
>> the mucus, they should be subjected to anaerobic digestion before allowing 
>> them to be used as manure.  Dung also has a very high ash content, because 
>> of which its calorific value is rather low. Dry dung has calorific value of 
>> about 3500 kcal/kg.  Has anybody measured the calorific value of the solids 
>> in the dung, after removal of the fluids from it by using a filter press?
>> Yours
>> A.D.Karve   
>> 
>> On Sat, Feb 11, 2012 at 8:27 AM, Sarbagya Tuladhar <[email protected]> 
>> wrote:
>> Hi Boston 
>> 
>>  
>> I volunteered with EWB Australia in Nepal working on a clean dung burning 
>> stove and thus worked with the dung as a fuel . Washing of the dung was done 
>> and briquettes which was a real success. Paper pulp used as a binder worked 
>> really well. Also the chloride contents of the dung which is responsible for 
>> watery eyes was removed on washing the dung which was proven by the copper 
>> wire test. We even fabricated a simple dung press for the same. The liquid 
>> portion of the dung was reutilised as manure in the fields. Thus the whole 
>> sceptism about "should" use dung as manure in the fields and not as a 
>> cooking fuel was somewhat solved. Did not test the NPK contents of the 
>> liquid portion though...
>> 
>> Sarbagya 
>> 
>> Sent from my iPhone
>> 
>> On 11/02/2012, at 2:06 AM, Boston Nyer <[email protected]> wrote:
>> 
>>> Hello,
>>> 
>>> I'm looking to clean/rinse cow dung and do not have any experience doing 
>>> so.  Does anyone have any experience cleaning dung and would like to share? 
>>>  
>>> 
>>> Thank you!
>>> Boston
>>> 
>>> -- 
>>> Boston
>>> Skype: BostonNyer
>>> Cell: (585) 503-3459
>>> www.burndesignlab.org
>>> 
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