Thanks a lot Marc...will chk it out...actually it's just an approximation at 
this stage as i need some data to go ahead with the convergence test for the 
CFD modeling

Cheers
Sarbagya 

Sent from my iPhone

On 21/03/2012, at 7:27 PM, Marc Pare <[email protected]> wrote:

> Sarbagya,
> 
> You might check out this page to get you started on a theoretical estimate:
> http://www.cookstove.net/comb-chamb-design/air-supply.html
> It focuses on the stove types you just mentioned.
> (I can't speak for cookstove.net's accuracy, but it will at least get you 
> started)
> 
> For our back-of-the-enveloped calculations, we would use a combination of 
> stack effect, stoichiometric air requirement, and excess air. Worked well 
> enough for our purposes (design by negative selection), but won't be enough 
> for quantitiative modeling.
> 
> Marc Paré
> B.S. Mechanical Engineering
> Georgia Institute of Technology | Université de Technologie de Compiègne
> 
> my cv, etc. | http://notwandering.com
> 
> 
> On Wed, Mar 21, 2012 at 2:42 PM, Sarbagya Tuladhar <[email protected]> 
> wrote:
> Hi Mr Kavre,
> 
> Thanks a lot for the info. 
> 
> What would you say would be the air velocity for the Prakti Leo stove (2 pot 
> chimney) or any similar kind of 2 pot stove( natural convection)
> 
> Cheers 
> Sarbagya Tuladhar 
> 
> Sent from my iPhone
> 
> On 21/03/2012, at 2:42 PM, Anand Karve <[email protected]> wrote:
> 
>> Dear Mr. Tuladhar,
>>  One can generalise that the air entering the stove goes out through the pot 
>> hole and the chimney. There are stoves in which the volume of air entering 
>> the stove through the grate is reduced while that of the scondary air 
>> entering the stove through the firemouth is enhanced. There are also stoves 
>> in which the pot sits flush on the stove, so that all the outgoing air has 
>> to pass through chimney. But there are also chimneyless stoves. Thus, the 
>> amount of air entering or leaving the stove through various inlets and 
>> outlets and their velocities depend very much on the stove design.
>> Yours
>> A.D.Karve
>> 
>> 
>>  
>> On Mon, Mar 19, 2012 at 1:34 PM, Sarbagya Tuladhar <[email protected]> 
>> wrote:
>> Hi Stovers,
>>  
>> Just veering off the topic of dung for a moment, has anyone got any kind of 
>> data on the air velocity for natural convection stoves.. Any kind of data 
>> would be useful ? Could be air velocity at the cooktops or the chimney ? I 
>> suppose the max velocity would be at the chimney area due to the chimney 
>> effect (draft)..
>>  
>> Cheers
>>  
>> Sarbagya 
>> 
>> On Mon, Mar 19, 2012 at 4:27 PM, Sarbagya Tuladhar <[email protected]> 
>> wrote:
>> Interesting indeed. However stink is not as much a problem when dried 
>> completely. Even with the dung briquettes, the stink is no more when dried. 
>> However, the case with pyrolyzing the dung and releasing the hamrful toxins, 
>> if the smoke and aroma can be removed then thats certainly worth a try. Any 
>> more info on Francis of Kenya ?
>>  
>> Cheers
>> Sarbagya
>> 
>> On Mon, Mar 19, 2012 at 12:16 PM, Richard Stanley <[email protected]> 
>> wrote:
>> This is interesting. Out in Miumbuni village, about 2hrs east of Nairobi and 
>> another hr off the Mombassa road, is a one Francis Kavita who has been 
>> working with the Masaai in developing cow dung based briquettes that do not 
>> stink: He has developed same with elephant dung in south Eastern Kenya (near 
>> Tasavo)  and is now breaking ground with camel dung based blends for use in 
>> the refugee camps in Somalia. He has tested them and he says the work well 
>> without smoke or aroma. 
>> He has no numbers for 
>> what he ahas done but is still far more experience than anyone else, 
>> including all the Phd students we know of. If he says it will work I believe 
>> it: 
>> 
>> We started him in briquette making in 1999, and trained he and his wife Mary 
>> in 2007 as trainers and they have been all over east Africa training 
>> others–on their own–, ever since.  The problem is not that it works or does 
>> not work, Its a case of what we need to be convinced of it. The Phd study or 
>>   Francis' experience. After all he only has a 4th grade education. 
>> 
>> Alternatively, can we evolve a more balanced discovery model with due 
>> respect for the unique contributions of knowledge and experience that both 
>> have to offer.
>> 
>> Richard Stanley
>> www.legacyfound
>> ==========
>> 
>> 
>>  
>> On Mar 16, 2012, at 9:26 PM, SARBAGYA TULADHAR wrote:
>> 
>> Hi Stovers,
>> 
>> I am undertaking my uni graduate project on the  Use of CFD for the study of 
>> heat transfer and convection in a Dung Burning Cookstove. With this project, 
>> a heat transfer and convection analysis would be carried out using 
>> Computational Fluid Dynamics (CFD) for the optimization of dung burning 
>> cooktove that is currently being developed in Nepal. The analysis would 
>> involve simulation to predict the performance of the cookstove and would set 
>> up a benchmark for improved stove manufacturing in Nepal. This analysis 
>> would also assist in providing the experimental and the simulation results 
>> towards getting the stove certified as an “Improved Cookstove”. 
>> 
>> However to simulate the dung burning I had to resort to using the fixed heat 
>> source instead as modeling combustion/pyrolysis of dung was beyond the scope 
>> of the project. So what could be the heat output from burning 1 kg. of dung. 
>> How mush heat would be released from this ? Is that the calorific value dung 
>> ? As I would be using a fixed temperature heat source, what could be that 
>> temperature ? 
>> 
>> Cheers
>> 
>> Sarbagya Tuladhar
>>    
>> On 13/02/2012, at 2:27 AM, Anand Karve wrote:
>> 
>>> Dear Richard,
>>>  The undigested solid matter in the dung is in fact the lignocellulosic 
>>> matter, However, in the case of ruminents, it is not in a fibrous form but 
>>> in the form of particles due to the practice of chewing the cud.  It is the 
>>> dung of non-ruminents, like horses and elephants that has fibres.
>>> Yours
>>> A.D.Karve
>>> 
>>> On Sat, Feb 11, 2012 at 11:30 PM, Richard Stanley 
>>> <[email protected]> wrote:
>>> Ad,
>>> 
>>>  I don't personally think the solids would be of much value for a good 
>>> briquette:  What I would look for personally, is  your lignocellulosic 
>>> material, ( the more fibrous stuff)  to encapsulate other more carbon rich 
>>> salt free, materials sawdust charcoal crumbs/ dust, selected agro residues 
>>> with aromatic-or non aromatic- considerations depending upon what kind of 
>>> fuel aroma and duration of heat you desire.
>>> 
>>> Richard Stanley
>>> 
>>> 
>>> On Feb 10, 2012, at 9:36 PM, Anand Karve wrote:
>>> 
>>> Cattle dung consists mainly of non-digestible lignocellulosic material, 
>>> millions of micro-organisms, mucus produced by the animals and by the 
>>> microbes, and some minerals. In fact it is the microbes and the mucus in 
>>> the dung that yield biogas on anaerobic fermentation.  A pressurised sieve, 
>>> technically called a filter press, is the best device for separating the 
>>> non-soluble solids from the fluids. If the fluids contained the microbes 
>>> and the mucus, they should be subjected to anaerobic digestion before 
>>> allowing them to be used as manure.  Dung also has a very high ash content, 
>>> because of which its calorific value is rather low. Dry dung has calorific 
>>> value of about 3500 kcal/kg.  Has anybody measured the calorific value of 
>>> the solids in the dung, after removal of the fluids from it by using a 
>>> filter press?
>>> Yours
>>> A.D.Karve   
>>> 
>>> On Sat, Feb 11, 2012 at 8:27 AM, Sarbagya Tuladhar <[email protected]> 
>>> wrote:
>>> Hi Boston 
>>> 
>>>  
>>> I volunteered with EWB Australia in Nepal working on a clean dung burning 
>>> stove and thus worked with the dung as a fuel . Washing of the dung was 
>>> done and briquettes which was a real success. Paper pulp used as a binder 
>>> worked really well. Also the chloride contents of the dung which is 
>>> responsible for watery eyes was removed on washing the dung which was 
>>> proven by the copper wire test. We even fabricated a simple dung press for 
>>> the same. The liquid portion of the dung was reutilised as manure in the 
>>> fields. Thus the whole sceptism about "should" use dung as manure in the 
>>> fields and not as a cooking fuel was somewhat solved. Did not test the NPK 
>>> contents of the liquid portion though...
>>> 
>>> Sarbagya 
>>> 
>>> Sent from my iPhone
>>> 
>>> On 11/02/2012, at 2:06 AM, Boston Nyer <[email protected]> wrote:
>>> 
>>>> Hello,
>>>> 
>>>> I'm looking to clean/rinse cow dung and do not have any experience doing 
>>>> so.  Does anyone have any experience cleaning dung and would like to 
>>>> share?  
>>>> 
>>>> Thank you!
>>>> Boston
>>>> 
>>>> -- 
>>>> Boston
>>>> Skype: BostonNyer
>>>> Cell: (585) 503-3459
>>>> www.burndesignlab.org
>>>> 
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