Gus sent the message below, but it did not go to the Stoves
Listserv. His comments are very appropriate. And check out his
YouTube videos!!
He also included a PowerPoint attachment, but it is large and I deleted
it from this forwarded message. I suggest that he sends it to Tom
Miles for the Stove Website.
Paul
Paul S. Anderson, PhD aka "Dr TLUD"
Email: [email protected] Skype: paultlud Phone: +1-309-452-7072
Website: www.drtlud.com
-------- Original Message --------
Subject: pre-heting food
Date: Sat, 20 Oct 2012 09:51:23 -0700 (PDT)
From: Inversiones Falcon <[email protected]>
Reply-To: Inversiones Falcon <[email protected]>
To: [email protected] <[email protected]>
CC: [email protected] <[email protected]>, [email protected]
<[email protected]>, [email protected] <[email protected]>,
[email protected] <[email protected]>,
[email protected] <[email protected]>
Preheat food is a common practice in my country El Salvador, as in all
developing countries, especially in rural areas, one of the most common
practices and at the same time waist large quantities of wood, wich I
have calculated that is at least 20% of its normal use every day is
preheting food, The most common practice is to let the wood burning
overnight causing direct harm to the health of these families and the
reason for leaving the wood burning is in most cases only to heat one
cup of coffee or prepare an egg, but most of this wood is waisted fuel.
the issue is interesting but needs to be addressed in the environmental
education and promot existing solutions as small gasificadoeres or
alcohol stoves whish are very easy to make, it would be good to
teach how to buildthese models and can be part of our work even if we
sell other tipe of stoves. by hearing about this discucion I have to
give the reason to Paul Anderson's because thery all ready gasification
stove models available to solve this problem, a practice that I have
implemented in the past is to give away for each stove that I have sold
a *small**alcohol stove*, very simple to use for small cooking needs and
for emergency at home, we should focus on making it more efficient
stoves and gasifiers by combined existing designs, I think it's the best
we can done to improve the quality of life of our people and the plant,
check come of my work (power point presentation and some youtube links)
Best regards
Gus
Deshacer cambios
modelo Escolar Institucional: especial para escuelas, negocios de
tortillas, pupusas y tamales, ideal para casas comunales y centros de
albergue par emergencias.
http://www.youtube.com/watch?v=zqSwwLGsXJQ
Modelo Ecocina con Chimenea: ideal para familias de hasta 5 personas
http://www.youtube.com/watch?v=MQzHBU1CI80&feature=relmfu
Modelo ecocina sin chimenea
http://www.youtube.com/watch?v=c3_aQmWF7X8&feature=related
Eckoplancha: ideal para familias de mas de 6 personas y para pequeñas
pupuserias o tortillerias
http://www.youtube.com/watch?v=9IiFO66bjc8
EckoHorno: para panaderias capaz de mantener una temperatura constante
de 600° F
http://www.youtube.com/watch?v=cgqJ88qbzNw&feature=relmfu
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